4. DRY FRUIT SANDESH

Ingredients

2 l milk

100 gm sugar

½ tsp cardamom powder 10 gm pistachio, chopped 10 gm almond, chopped 10 ml vinegar

Method

Bring milk to boil on medium flame. Then, stir in vinegar till it curdles.

Separate the chhena or cheese curds using a muslin cloth, draining the excess water. Knead it for five minutes and cook with sugar and cardamom for another five. Continue cooking on medium flame, ensuring it doesn’t crumble. Transfer to tray, garnish with dry nuts, and serve cold. hilton.com