South Australia

South Australia, along with its coastal capital Adelaide, is known to have the best food scene in Australia. From rustic organic farms to top-ofthe-line restaurants, not to mention a rich range of wines (think Barossa Valley), South Australia has it all. In autumn, Tasting Australia organises an annual food festival in the region. Set to host around 200 events over 10 days in 2022 (from April 29 to May 8), the festival lets you explore 11 regions of South Australia. The line-up of experiences includes a masterclass on international chardonnay tasting, meals highlighting local produce, a seafood adventure in Coffin Bay, a tasting menu at Yalumba’s 170-year-old winery in the Barossa, and much more.