Mine Frite

Going out for mine frite is a local pastime. The staple of smoky hot fried noodles is typically coated with salty and sweet soy sauce, and elevated with toppings like chicken, prawn, lamb, or beef. Just as popular are mine bouille, or simply boiled noodles served with toppings of your choice, which could include rougaille, minced meat, or even a thinly sliced omelette. Typically served on the street, or in Chinese restaurants, this dish is easy to prepare and often comes garnished with chopped coriander leaves.