Gateau Piment

Crisp on the outside and pillowy within, this classic street food gives Mauritius one more thing to brag about. The addictive little chilli poppers are a breakfast staple across the island and also make for a popular go-to snack. Made using a mixture of soaked chana dal, turmeric, spring onions, and chillies, the deep-fried morsels reminded me of Indian vadas (the Mauritian versions are smaller and taste different), but also of falafels. Though terrific in a salad, they are irresistible when served on a freshly baked, warm baguette with a side of chilli sauce.