Travel + Leisure - India & South Asia



Ingredient­s: 1 kg medium or large prawns, 3-4 tbsp chili powder, 1 tsp turmeric powder, 3 tbsp ginger-garlic paste, 2 tsp lemon juice, 1 cup coconut milk, 4 large onions, 5 tomatoes, 2 tbsp oil, coriander leaves, curry leaves, and salt to taste. Method: Wash and devein the prawns, rub them with lemon juice, and salt and keep aside. Grind the onions, tomatoes, and coriander leaves separately. Heat the oil, add the onion paste and ginger-garlic paste and sauté till golden brown.

Add the tomato paste, turmeric, chili powder, salt and sauté well for 10 minutes. Add the prawns and coconut milk and cook on medium flame till semi dry. Garnish with curry leaves and coriander leaves.

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