Travel + Leisure - India & South Asia



AnnaMaya, Andaz Delhi

AnnaMaya, a modern foodhall in Delhi’s Aerocity is the best example of the farm-to-table movement. Serving dishes made with locally and sustainabl­y sourced ingredient­s, AnnaMaya boasts of a unique mindful dining experience. The restaurant stays true to its motto, ‘Eat Mindful. Shop Artisanal. Raise Awareness’. Choose from a selection of artisanal cereals at breakfast to go with made-to-order fresh juices, or browse through its intriguing retail section that has numerous artisanal products.

Haveli Dining, Aramness Gir National Park

Haveli Dining at Aramness Gir offers Gujarati cuisine alongside dishes from around the world. There is a rotational menu, so every dining experience is different. Breakfast begins with freshly baked bread and muffins, fresh fruits, signature granola, preserves, and a platter of Gujarati snacks. Savour the Gujarati Swaminaray­an thali, whose ingredient­s come from the gardens of the property or from the nearby village.

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