Travel + Leisure - India & South Asia



MIKUSU, Conrad Bengaluru

Be it Chinese, Thai, or Japanese delicacies that you crave, you will be spoilt for choice at MIKUSU. The chefs at this restaurant have trained under Japanese master chefs, and offer many authentic dishes such as edamame dumplings, made with a combinatio­n of edamame, miso, lemon juice, garlic, and ginger.

Dig into the Japanese miso-glazed cod; get the golden-fried prawns, or Peking duck, a recipe from Imperial-era Beijing. You can also choose from a curated range of sake and Asian cocktails to go with your meal.

Soy x Neung Roi, Radisson Blu Plaza Delhi Airport

Soy x Neung Roi at Radisson Blu Plaza Delhi Airport is a combinatio­n of authentic Thai cuisine and pan-Asian food theatre. While the former is inspired by all four regions of Thailand, the latter includes progressiv­e

Asian fare curated from China, Japan, Korea, Malaysia, Singapore, and Indonesia. Its traditiona­l food is offset by its modern ambience, with an interactiv­e kitchen that allows you to see the chefs whip up scrumptiou­s dishes. radissonho­

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