Travel + Leisure - India & South Asia
BEST PAN-ASIAN CUISINE
MIKUSU, Conrad Bengaluru
Be it Chinese, Thai, or Japanese delicacies that you crave, you will be spoilt for choice at MIKUSU. The chefs at this restaurant have trained under Japanese master chefs, and offer many authentic dishes such as edamame dumplings, made with a combination of edamame, miso, lemon juice, garlic, and ginger.
Dig into the Japanese miso-glazed cod; get the golden-fried prawns, or Peking duck, a recipe from Imperial-era Beijing. You can also choose from a curated range of sake and Asian cocktails to go with your meal. hilton.com
Soy x Neung Roi, Radisson Blu Plaza Delhi Airport
Soy x Neung Roi at Radisson Blu Plaza Delhi Airport is a combination of authentic Thai cuisine and pan-Asian food theatre. While the former is inspired by all four regions of Thailand, the latter includes progressive
Asian fare curated from China, Japan, Korea, Malaysia, Singapore, and Indonesia. Its traditional food is offset by its modern ambience, with an interactive kitchen that allows you to see the chefs whip up scrumptious dishes. radissonhotels.com