BEST CHINESE CUISINE

Baoshuan, The Oberoi, New Delhi

With a menu curated by Michelin-starred chef Andrew Wong, Baoshuan is a rooftop restaurant inspired by the largest treasure ship from the

Ming dynasty, Baochuan. The restaurant offers an innovative take on traditional recipes from specific regions in China. There’s a section dedicated to shared plates featuring moo shu, Xian city lamb bun, and more. Baoshuan also boasts exquisite cocktails infused with Szechuan tinctures and Chinese fivespice mix, and aromatic teas from different regions in China. oberoihotels.com