Travel + Leisure - India & South Asia



Street Storyss, Bengaluru

Inspired by world street food, Street Storyss impresses foodies with their innovative vegetarian combinatio­ns. Curated by chefs Tarun Sibal and Nishant Choubey, the menu here features an interestin­g mix of local and global dishes. From hot plates such as pan-fried beetroot dim sum and mushroom Chettinad bao and handmade pizzas to fresh salads and soups, there’s a delectable variety of dishes to choose from. Painted in a teal blue colour, the bistro-like restaurant also charms with its easy-going vibe. streetstor­

OMO, Soul Food Community, Gurugram

The all-new OMO cafe in Gurugram’s Galleria Market highlights vegetarian European fare with a menu that ranges from Peruvian asparagus in white balsamic beurre blanc and roasted cauliflowe­r aglio e olio to grilled kalari cheese rolls, pina colada desserts, and more. The restaurant takes its name from its three brand principles: Original ingredient­s sourced from farms, Maternal nourishmen­t in every morsel, Omniscienc­e about the botanical world. An earthy decor and minimalist design add to the soulful experience here.

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