Travel + Leisure - India & South Asia



Indian Accent, New Delhi

The critically acclaimed restaurant of chef Manish Mehrotra showcases inventive Indian cuisine by complement­ing the flavours and traditions of India with global ingredient­s and techniques. There is a six-course tasting menu, where each course is paired with a selection of wines from India and across the world. Think fig and goat cheese samosa; malai paneer, asparagus, and squash curry; potato sphere chaat served with white pea mash, and more avantgarde dishes. Housed within The Lodhi, it is a go-to for a luxurious dining experience. indianacce­

Bastian, Bandra

A sophistica­ted restaurant in the heart of Mumbai, Bastian is a crowdpleas­er thanks to its innovative dishes, especially seafood. From hearty Bastian bowls that are a lunch favourite among city dwellers, truffleoil and soy dashi ceviche to lobster rolls, scallops, and the zesty deshelled mud crab, Bastian serves everything in style. They also do limited-edition seasonal dishes— like a Prawn Mango Habanero this summer—to always keep things creative. bastianmum­bai

 ?? ??
 ?? ??

Newspapers in English

Newspapers from India