Travel + Leisure - India & South Asia

Mumbai, INDIA


Start with street dosas, chaat, fresh juices, and dabeli at the 1960s business district of Nariman Point. The Goan sausage at

New Martin Hotel in Colaba is a favourite among locals. So is the humble SouthIndia­n fare at Cafe Madras in Matunga. The sandwiches at 40-year-old Sai Ganesh Sandwich Stall outside St Xaviers College are bucket-list material. For a taste of the city’s Parsi heritage, head to Britannia

& Co. Ankur restaurant in Fort is famous for its mild, home-style cooking from the coastal city of Mangaluru. The nalli nihari at Noor Mohammedi on Mohammad Ali Road near Chor Bazaar is a fast seller! maharashtr­

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