Travel Trade Journal

‘Guests are regularly inquiring about our hotel on various digital mediums’

- Rishi Kumar Director of Operations Sheraton Grand Bangalore Hotel at Brigade Gateway

The spread of COVID-19 has led to an unparallel­ed need to adapt to the ‘New Normal’. All the printed collateral­s were shifted online or were converted into QR code linked creative; be it in room collateral­s or the menus displayed at the restaurant­s. We launched and effectivel­y marketed the all-inclusive ‘New Normal wedding packages’, catering to 50 guests which was a huge hit among the city audience. The rooms and suites at the hotel have been converted into a safe haven for ‘Gourmet In-Suite’ experience­s. Guests can celebrate exquisite flavours in the comfort of their very own room and indulge in an exclusive 3-hour intimate experience in our luxurious suites.

Not just that, the various all-inclusive room offers at the hotel including the ‘Self Isolation package’, where one can stay socially responsibl­e and self-isolate themselves in the comforts of the specially curated rooms, making the most of a host of luxe amenities extended. Guests can book their special stay for 7 nights or more and keep themselves away in the luxurious, clinically sanitised rooms along with exclusive offerings like an unconventi­onal in-room restaurant dining experience and much more.

All these activities, executed over a period of time helped to elevate the brand’s visibility and have been taken very positively by our customers.

On social media, we hosted weekly fitness sessions with trained experts from the hotel featuring LIVE on the Instagram page during lockdown, helping our customers work out from home with some insightful fitness and health tips. We also frequently posted new and unique recipes during the lockdown to showcase new food trends and hacks. The hotel collaborat­ed digitally with other Marriott hotels in the country and launched a series in associatio­n with Malay origin, Internatio­nal Master Chef Kuan Lai, hosting weekly sessions on ‘The Far East Cuisine’ LIVE from Cape Town, South Africa.

Marriott’s ‘Commitment To Clean’ initiative videos showcased how equipped we are to welcome you to the premises, the social distancing in restaurant­s, removal of in-room collateral­s by going completely digital, contactles­s check-in and more was posted on Facebook, Instagram, Google my business. We also posted it on various online travel portals because our guests regularly are checking about our hotel on various digital mediums.

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 ??  ?? Master Chef Kuan Lai, hosting weekly sessions on ‘The Far East Cuisine’ LIVE from Cape Town, South Africa.
Master Chef Kuan Lai, hosting weekly sessions on ‘The Far East Cuisine’ LIVE from Cape Town, South Africa.

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