Bengaluru

has been appointed the Director of Food & Beverage at the Sheraton Bangalore Hotel, at Brigade Gateway. He brings with him over 12 years of experience. In his new role, Joyjit will monitor all service standards of the F&B department to ensure exceptional guest satisfaction. Joyjit has a Diploma in Hotel Management and Catering Technology from IIHM Kolkata. Previously, he headed the F&B division at Doubletree by Hilton & Hilton, New Delhi.