is the new appointed Executive Chef of The Leela Kempinski Gurgaon. In this new role, he will be responsible for the culinary operations of the restaurants Spectra, Diya and Zanotta. With over a decade of enviable experience in this field, Guemon’s gastronomic experience has journeyed him across Europe, the Caribbean and Asia. His interest in the kitchen started when he was only 16 years old, working as a commis de cuisine in the Hostellerie
des Clos in Chablis, France.