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is the new ap­pointed Ex­ec­u­tive Chef of The Leela Kempin­ski Gur­gaon. In this new role, he will be re­spon­si­ble for the culi­nary op­er­a­tions of the restau­rants Spec­tra, Diya and Zan­otta. With over a decade of en­vi­able ex­pe­ri­ence in this field, Gue­mon’s gas­tro­nomic ex­pe­ri­ence has jour­neyed him across Europe, the Caribbean and Asia. His in­ter­est in the kitchen started when he was only 16 years old, work­ing as a com­mis de cui­sine in the Hostel­lerie

des Clos in Chablis, France.

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