Courtyard by Marriott

Mumbai International Airport

Sherman Almeida

has been recently elevated as the Director of Food and Beverage (F&B) at Courtyard by Marriott, Mumbai International Airport. In his present profile, Almeida will overlook the kitchen operations of the hotel and the functioning of all the food outlets. He will also administer the banquet facilities, events and conferences at the hotel. With over 8 years of experience in the hospitality industry, he joined the Marriott family in 2003 with Renaissance Mumbai Hotel and Convention Centre where he began his career as a Food and Beverage Hotel Operational Trainee.