Grand Hyatt

Manav Malhotra has joined as the Director of Food and Beverage at Grand Hyatt Mumbai. Since February 2014, he has been leading an ambitious team of Food and Beverage personnel who are committed to Hyatt’s mission of providing authentic hospitality and an experience unparalleled in India. A protégé of the Oberoi Centre of Learning & Development (OCLD), Manav is a highly experienced Food & Beverage service professional with over 13 years of expertise. He translated his sound learning and experience in the hospitality sector with his keen Project management skills, Training and Development initiatives, Quality control & Operational efficiency.