Six Senses Samui

Gary Antony Henden has been appointed as the General Manager of Six Senses Samui. Prior to this posting, he held the same position at Six Senses Ninh Van Bay in Vietnam. Gary joined Six Senses Hotels Resorts Spas in 2005 as an executive chef, quickly climbing through the ranks of operational and executive management in its Asian and Indian Ocean properties. His tenures include the former Six Senses properties Soneva Fushi in the Maldives and Soneva Kiri in Thailand followed by Six Senses Ninh Van Bay, Vietnam before moving to Six Senses Samui, Thailand.