Mövenpick Hotel & Spa

Möevenpick Hotel and Spa Bangalore has appointed Rahul Makhija as Director, F&B. He has over 11 years of experience in the industry specialising in food and beverage and has gained a reputation of creating innovative dining experience for guests. Makhija has worked with renowned names from international hospitality groups, such as Oberoi Rajvilas, Leela Palace, Kempinski Ambience New Delhi, Labriz Silhouette Seychelles and Taj Hotels Resorts and Palaces, to name a few. In Möevenpick, he will be overseeing the operations for My Place, Mezzaluna, Obsidian and

Sky Brew.