Fine dining at Ayers Rock Resort

An exclusive new fine dining experience, Mayu Wiru, will commence nightly at Ayers Rock Resort from October 22 to March 24 every year. Mayu Wiru is a premium experience for a maximum of 16 guests that will combine the epitome of fine dining together with a premium Field of Light experience. The evening begins with champagne and canapés at a private lookout within the grounds of Sails in the Desert hotel, followed by a three-course table d’hôte indigenous-inspired menu with perfectly matched wines in the hotel’s private dining room. After dinner, guests are transported to a dune top for a nightcap, panoramic views of the Field of Light Uluru and a star talk on the southern night sky. The evening ends with a private 30-minute escorted walk through an art exhibition.