‘Park’ed right at the top

Af­ter a healthy growth in the last one year, The Park, New Delhi is now busy up­grad­ing its ser­vices. Gen­eral Man­ager, Ro­hit Arora, talks about his plans of en­hanc­ing the guest ex­pe­ri­ence at the ho­tel.

TravTalk - India - - CITY TALK - Manas Dwivedi

This year, we have re­vamped one floor at the prop­erty. We have changed the fur­ni­ture too. We are also in­volved in some expansion at the Aqua Lounge Bar

Cen­trally lo­cated at the heart of New Delhi, The Park is one of the most pop­u­lar prop­er­ties at Con­naught Place. Reg­is­ter­ing a year-on-year growth of 9 per cent in the is on a steady path to grow hand­somely. Not both­ered about fac­ing com­pe­ti­tion in the hos­pi­tal­ity mar­ket, Ro­hit Arora, Gen­eral Man­ager, The Park, New Delhi, says that his ho­tel is mov­ing for­ward quar­ter of 2018.

- ally well and we are ex­pect­ing a growth of 12-14 per cent We have a good po­si­tion­ing, re­la­tion­ship and am­ple amount of sup­port from the trade and the gov­ern­ment. We are do­ing fairly very well. The com­pe­ti­tion is not both­er­ing us at all,” ex­claims Arora on the per­for­mance of his ho­tel.

Speak­ing about up­grad­ing the ho­tel’s in­fra­struc­ture and ser­vices to pro­vide ded­i­cated ser­vices to the clients, Arora says, “From the last three-four years, we have con­tin­u­ously been up­grad­ing our ho­tel. Dur­ing every sum­mer sea­son, we do the upgra­da­tions. This year also, we have re­vamped are soft changes too; we have changed the fur­ni­ture. We are also do­ing some expansion at the Aqua Lounge Bar. The work is on and by the time sea­son sets in, I am sure, it will be a new place to be at.” Ex­plain­ing about The Park’s ini­tia­tives on sav­ing na­ture and prac­tis­ing sus­tain­abil­ity, Arora ex­plains, “The Park, New Delhi joins the world­wide cam­paign to elim­i­nate plas­tic drink­ing straws from the beaches. The Park Ho­tels had taken a pledge on World En­vi­ron­ment Day to give up the use of plas­tic straws and start the process of re­plac­ing th­ese with pa­per straws.” “The menu at our restau­rant, Fire, fea­tures dishes which are 80 per cent or­ganic, even as we tran­si­tion to a 100 per cent earth­friendly ver­sion. We also host the Delhi Or­ganic Farmer’s Mar­ket every Sun­day at The Park, New Delhi and try to cre­ate a bridge between the pri­mary pro­ducer, the farm­ers and the con­sumer,” adds Arora.

Talk­ing about the Tourism Pow­er­House by PATA In­dia Chap­ter, Arora says, “It is a fan­tas­tic ini­tia­tive with use­ful knowl­edge ses­sions by prom­i­nent speak­ers of the travel in­dus­try. I am sure every at­tendee has gained a lot of ex­pe­ri­ence from it.”

The Park will soon open doors in Chet­ti­nad, Kolkata, Mum­bai and Goa.

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