JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Bengaluru

JW Marriott Bengaluru Prestige Golfshire Resort & Spa has appointed Dushyant Singh as the Executive Assistant Manager - Food & Beverage. In his new role, Dushyant will be overseeing the end-to-end F&B operations while managing the forecasting, budgeting, sales and marketing, and implementation of brand service strategy and initiatives. Dushyant has an experience of more than 18 years in luxury hospitality with Marriott International across Asia and Middle-East. He holds a Bachelor’s degree in Hotel Management from the Institute of Hotel Management Catering Technology and Applied Nutrition, Goa.