Baros has boosted its management team with the recent appointment of Franz Alexander as Executive Assistant Manager. Alexander brings to Baros a solid background in Food and Beverage, an area in which Baros excels. A Swiss citizen, he was educated in Guatemala before studying hospitality management for six years at the Swiss Hotel School in Lucerne. Prior to joining Baros, he was Executive Assistant Manager at Centara Grand, Bangkok. Alexander looks forward to utilising his wide international knowledge of food and beverage and management to enhance the hospitality experience for guests at Baros.