Red Fruit Punch Chocolate Coffee Pudding Green Sip Cooler Kiwi and Grapes Fool Date Thandai Jackfruit (Kathal) Dahidar Chia and Cucumber Lassi Hot and Healthy Avocado Sandwiches Banana Tamarind Lassi Wheat Oats Veg Balls and many more...
RED FRUIT PUNCH INGREDIENTS:
11/ cups water melon juice and 2 pulp water of 1 coconut 11/ cups pomegranate juice 2 1 tsp lemon juice
1/ tsp ginger juice 2 5-6 figs (dry) 11/ cup water
4 2 tsp tea leaves salt to taste black pepper as per taste 11/ tbsp sugar syrup 2
1/ bottle soda 2 black salt mint leaves
Soak figs in 11/ cups water overnight. Remove figs and grind them. Boil figs water and make tea. Strain the water. Cool.
In a mixer jar, pour cold tea water, figs paste, pomegranate, lemon and ginger juice. Add sugar, salt and pepper. Churn well. Pour in watermelon juice and pulp. Add soda and mint leave1s.
CHOCOLATE COFFEE PUDDING INGREDIENTS:
5-6 cake rusks 1 cup cottage cheese 1 cup milk 2 tsp coffee powder 2 tsp chocolate powder
1/ tbsp sugar 2 strawberry syrup
1/ cup walnuts crushed 4 chocolate syrup
Place rusks in a bowl, pour 1/ 2 cup milk and cover with lid. Pour rest of the milk in mixer jar, add chocolate, coffee powder and sugar. Mix well, add to the rusk mixture. Combine crumbled cottage cheese and strawberry syrup. Spoon a layer of rusk mixture, sprinkle crushed walnuts into the bottom of glasses, spoon over a layer of cottage cheese mixture, then rusk mixture, sprinkle chocolate syrup and rest of the walnuts. Chill and serve.
GREEN SIP COOLER INGREDIENTS:
2 kiwi 1 cup grated cucumber
1/ tbsp chopped green coriander 4 and mint water of 1 coconut roasted cumin powder mint powder black salt fresh mint 1 tsp sugar powder
Cut kiwi fruits and put in mixer jar with cucumber, coriander, mint (1 leaf), take out pulp. Add sugar cumin powder, black salt and add coconut water. Mix well and serve in glasses or in coconut shell.
KIWI AND GRAPES FOOL INGREDIENTS:
6-8 kiwi fruits 250 gm grapes 3 tbsp sugar
1/ lemon juice 4 11/ cup whipped cream 2
Cut the grapes and remove the skin of kiwi fruits, chop kiwis. Put both the things in blender, add sugar and make pulp. Add lemon juice and cream, fold nicely. Pour in glasses or fool dishes, top with fresh fruit kiwi or grapes. Chill till set. Serve.
DATE THANDAI INGREDIENTS:
1/ tbsp aniseeds 2 4-5 black pepper (whole) 5-6 almonds 1 tsp melon seeds 2-3 small green cardamoms 5-6 rose petals 1 tsp poppy seeds paste 2-3 drops kewra essence 2-3 glasses boiled but cold milk 3 tbsp sugar
Soak chopped or mashed dates, aniseeds, black pepper, almonds, melon seeds, cardamoms and rose petals in 1/ cup milk for 3-4 hours. 2 Remove almonds skin.
Put all the ingredients in grinder and grind to make a paste.
Mix milk, sugar, poppy seeds paste, thandai paste in a mixer and make thandai.
Sprinkle kewara essence and serve cold.
JACKFRUIT (KATHAL) DAHIDAR INGREDIENTS:
500 gm jackfruit pieces 2 onions
1/2- 1/ 2 tsp ginger garlic paste 1/ cup boiled tomato puree 2 2-3 green chillies 1/ tsp salt
2 1/ tsp red chilli powder
2 1/ tsp turmeric powder
2 1/ tsp garam masala
2 1 tsp coriander powder 1 tbsp oil or ghee
3/ cup curd 4 fresh coriander 2-2 black and green cardamoms
GHIA AND CUCUMBER LASSI INGREDIENTS:
1 cup grated cucumber 1 cup grated ghia 21/ cups curd
2 1/ tsp roasted cumin seeds powder
2 1/ tsp black salt
2 1/ tsp salt
2 1/ tsp mint powder
4 crushed ice fresh mint leaves
Boil grated ghia in 1 cup water. Cool the ghia and keep water. In a mixer jar put ghia, cucumber, both the salts, crushdice, curd and ghia water and run the mixer. Pour in glasses. Sprinkle cumin powder and mint powder. Garnish with fresh mint and serve.
Chop the onions. Heat oil in a cooker. Place kathal and stir fry. Add chopped onions. Stir fry till onions are soft. Mix all masalas and both the cardamom, tomato puree with curd. Pour the mixture. Shake well. Cover and cook till done and fry. Serve hot, garnished with fresh coriander.
HOT AND HEALTHY AVOCADO SANDWISHES INGREDIENTS:
1/2 cup urad dal 1 cup rice 11/2 tsp salt 1/2 cup spinach chopped 1/2 cup grated carrots 2-3 chillies chopped 1 tbsp fresh coriander chopped Slices of avocado sliced cashewnuts For garnishing: oil or ghee
Soak dal and rice for 12 hours. Grind in a grinder to a flutly paste with less water. Add salt. Mix well. Add carrots, spinach, chilli chopped, coriander chopped and fold well. Grease the toaster with oil or ghee.
Pour 1-1 tbsp mixture, place slices of avocado and cashewnuts. Close and mae sandwiches.
Serve with sauce.
BANANA TAMARIND LASSI INGREDIENTS:
1/ cup tamarind pulp
4 1/ cup grated jaggery
2 2 bananas 2 cups thick curd 1 tbsp sliced almonds
1/ tbsp fresh coriander, chopped 2 mint leaves
Cook tamarind pulp and jaggery till jaggery disolves. Cool. Churn bananas and curd well. Add 1/ 2 tbsp sliced almonds and tamarind mix. Churn welll. Pour in glasses, sprinkle almonds, chill the glasses and serve in mint leaves.
WHEAT OATS VEG BALLS INGREDIENTS:
1/ cup oats
2 1/ cup gramflour
4 1/ cup boiled broken wheat
2 1/ cup semolina (suji)
2 1/ cup chopped onions (small
1/ cup grated carrots 4 3-4 chopped green chillies
1/ cup fresh coriander leaves, 4 chopped
1/ cup boiled corns 4 salt to taste red chilli powder oregano 2 cubes cheese 1/ cup rice flour
4 1/ tsp ginger garlic paste
Mix oats, suji, wheat, gram flour, rice flour, salt, red chilli powder, oregano, add enough water to make thick batter. Add ginger garlic paste and mix well. Add grated cheese, all vegetables and fold well. Heat oil in a pan, drop 1-1 tbsp batter and deep fry till golden brown. Drain on brown paper or kitchen towel. Serve hot with chutney and sauce.
MALAI BHINDI INGREDIENTS:
250 gm bhindi (lady fingers) 1/ tsp salt
2 1/ tsp red chilli powder
2 1/ tsp turmeric
2 1/ tsp coriander powder
2 1/ tsp lemon juice
4 1/ cup thick malai
2 8-10 roated cashew nuts
1/ tsp garam masala 2
Wash and dry the lady fingers with a cloth. Slit half longitudinally with each lady finger’s end intact. Heat pan or karahi, brush with oil or ghee. Place all lady fingers, sprinkle salt and other masalas. Mix or fold nicely. Pour malai, shake the pan. Cover and cook till done. Sprinkle lemon juice and serve. Decorate with roasted cashew nuts.
FIGS AND DRY DATES ICE-CREAM INGREDIENTS:
10-12 figs 10-12 dry dates (chuharas) 1 litre milk 8-10 cashew nuts 8-10 walnuts 3 tbsp sugar 1 cup cream
In a bowl, take 2 cups hot boiled milk. Wash and pat dry figs and dry dates. Soak them in milk for 5-6 hours, add cashew nuts also. Put rest of the milk on slow heat. Grind figs, cashew nuts and dry dates with milk and pour in boiling milk. Cook till thick. Cool. Churn in a mixer. Add cream and fold. Put in freezer till completely set. Remove. Churn again, mix roasted walnuts and refreeze till set. Serve with walnuts.
CHOCOLATE WITH CAKE AND ICE-CREAM INGREDIENTS:
2 cups milk 2 tbsp melted chocolate
1/ cup crumbled cake 2 3 tbsp cream 1 tbsp sugar powder 11/ cup ice-cream 2 chocolate decores chocolate and strawberry syrup honey, crushed walnuts
Add chocolate and sugar in milk and boil. Cool. Mix cream with crumbled cake and honey. Mix 1/ 2 cup ice-cream with chocolate milk in a mixer.
Place cake cream mixture and 1-1 tsp crushed walnuts in two glasses. Pour chocolate milk mixture. Top with rest of the ice-cream. Add both the syrups and sprinkle walnuts. Serve.
PASTA CUTLETS INGREDIENTS:
1 cup boiled pasta 1/2 cup crumbled cottage cheese 2-3 green chilli chopped 1 tbsp fresh coriander chopped broken cashewnuts 2 cubes cheese 4 slices bread 4-5 boiled potatoes dry bread crumbs salt and pepper to taste
Mix boiled pasta, crumbled cheese, 1 boiled potato, 3/4-3/4 tsp salt and pepper, chopped chillies, coriander, broken cashewnuts, grated cheese and mix well. Combine and make balls with buttery hands. Cut the corners of each slices and dip in cold water, squeeze and put in another bowl. Grate boiled potatoes, add 1/2-1/2 tsp salt and pepper and mix well. Make balls with buttery oily hands, flatten them. Put pasta balls and cover them. Roll in bread crumbs. Place in pre-heated air tryer at 200 mark. Cook and serve. We
Red fruit punch
Chocolate coffee pudding
Green sip cooler
Date thandai Kiwi and grapes fool
Ghia and cucumber lassi Jackfruit (kathal) dahidar
Banana tamarind lassi Hot and healthy avocado sandwishes
Wheat oats veg balls Malai bhindi