THAI PAD WITH ALMOND SAUCE
250 gm packet rice noodles (brown rice better) 2 cups broccoli florets 2 grated carrots 1 tsp Param Ghee
1/ big onion fine sliced 2 4 lime wedges 2 minced garlic cloves 2 chopped scallions (green onion if available) sea salt and pepper to suit taste some chopped cilantro leaves
1 tbsp almond butter 2 tbsp tamari 3 tbsp hot water 2 tbsp cider vinegar 1 tbsp honey
Cook noodles as per directions on packet. While noodle is under cooking make almond sauce. In a small bowl mix almond butter with hot water and whisk until thoroughly mixed. Add remaining ingredients and whisk again until thoroughly mixed.
Add 1 tbsp of oil in a saute pan and heat over medium high heat. Add broccoli, carrots and onion and cook for 5 minutes. Add garlic and cook further for 1-2 minutes. Add almond sauce and noodles in the pan and toss to combine season with salt and pepper. Remove from heat. Top up with scallions, lime wedges and chopped cilantro leaves. Thai pad is ready for serving. Preparation time: 5 minutes Cooking time - 15 minutes serving - 2