ITALIAN STOVETOP SKILLET PIZZA
1 pizza base 1 cup pesto sauce 3 tbsp tomato sauce For topping:
1 cup corn niblets 1 cup spinach leaves cut into strips 1 cup goat cheese 1 cup mozzarella cheese 200 gm mushrooms cut into circles – optional 1 tsp chilli flakes 1 tsp oregano 2 medium tomatoes cut into slices spread the pesto sauce and the tomato sauce on the pizza base 3 tbsp olive oil salt to taste
Heat the olive oil and add all the ingredients for the topping except the spices and stir fry till the spinach leaves shrink. Mix in the spices and place on the pizza base which has been smeared with the sauces. Top with the cheese and cook on a skillet on medium heat. Reduce the heat after a while so that the cheese melts. Since we have already cooked the topping, we don’t need to wait for the topping to cook.