COCONUT GINGER AND TURMERIC SOUP
Soup for the Soul, is prepared with the goodness of Coconut milk, coconut cream, turmeric, flavored with ginger, seasoned with salt and freshly ground pepper drizzled with coconut oil.
1 1/2 cups coconut milk 1/2 cup coconut cream
2 1 inch ginger finely sliced 1 tsp/6 cm turmeric, ground/ fresh turmeric, sliced 4 cups vegetable both black peppercorn, freshly ground to taste 2 tsp coconut oil salt to taste
In a heavy bottomed non-stick pan add all the ingredients i.e. coconut milk. Coconut cream, ginger, turmeric and vegetable both. Simmer for 10 minutes. Add salt and pepper to taste. Serve in soup bowls. Heat the coconut oil and drizzle over the soup. Sprinkle a little more pepper. Serve very hot.
Preparation time: 05 minutes Cooking time: 10 to 15 minutes Serves: 4