Sun­days Beach Club

Toes-in-the-sand din­ing and fun for the whole fam­ily

Asia Dreams - - FASHION -

For beach lovers, there is prob­a­bly no bet­ter place to visit than Sun­days Beach Club. Set at the foot of a lime­stone cliff on a stretch of white sandy beach that boasts a crys­tal­clear sap­phire la­goon with waves break­ing off­shore on the reef and plenty of beach and ocean fun, this exclusive des­ti­na­tion can only be ac­cessed from The Un­gasan Clifftop Re­sort by steps and an in­cli­na­tor.

With com­pli­men­tary stand-up pad­dle boards, snorkelling equip­ment and kayaks avail­able, Sun­days' guests are sure to work up an ap­petite for the imag­i­na­tive treats for tum­mies of all ages, from early morn­ing break­fast right through to toast­ing marsh­mal­lows around the sun­set bon­fire.

Sun­days col­lab­o­rates with renowned Aus­tralian chef James Viles, owner of the two-hat­ted Biota in New South Wales, to present din­ers with thought­ful, lively menus that en­sure a world-class culi­nary ex­pe­ri­ence. James and his chefs are deeply de­voted to eth­i­cal sourc­ing, lo­cal pro­duce and even for­ag­ing to cre­ate new, unique dishes. In Bali, Biota chef Ryan Ko­vac co-heads the kitchen with long-time Sun­days' chef Marthada us­ing pro­duce sourced from Bali's best farms and mar­kets, work­ing closely with lo­cal grow­ers and farmers.

Start your day with clas­sics like the break­fast buns, eggs and French toast, or go health-con­scious with an anti-ox­i­dantrich break­fast bowl or chilled poke bowls, or why not in­dulge in a break­fast pizza loaded with good­ies like sausage, egg and tomato?

When hunger pangs strike later in the day, light snacks, sal­ads, gourmet burgers, piz­zas from the wood-fired stone oven and more sub­stan­tial char­coal-grilled fare are all avail­able. Kids of all ages are sure to find some­thing they love, while par­ents can rest as­sured that all the food served is of the high­est qual­ity.


Jalan Pan­tai Se­la­tan Gau,

Ban­jar Wi­jaya Kusuma, Un­gasan, Bali 80362 In­done­sia

T: (+62) 811 942 1110 E: hello@sun­days­beach­

Whole lo­cal lob­ster with gar­lic and gar­den pars­ley but­ter

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