TAKEOVER BY KELI

Asia Dreams - - WHATS HAPPENING -

Lo­cated on the lobby level of Four Sea­sons Ho­tel Jakarta, Nau­tilus Bar oc­cu­pies a hand­some and el­e­gant space. The bar's dé­cor ex­udes mas­cu­line charm, with its vel­vety black and gold in­te­ri­ors, an eclec­tic mix of ex­quis­ite vin­tage in­te­rior and plush lux­u­ri­ous fur­nish­ings. A daz­zling mu­ral of Jakarta's old Sunda Ke­lapa trad­ing port pro­vides a dra­matic back­drop to the dap­per bar, where the finest li­ba­tions are crafted.

From 18th to 19th Septem­ber, Nau­tilus Bar in­vited ac­claimed Whitechapel Cock­tail Bar bar­tender Keli Rivers as part of the Nau­tilus Take Over se­ries. Fa­mous bar­tenders from the best bars all over the world are in­vited to share their most ex­cit­ing pota­tions and re­gale Nau­tilus guests with sto­ries of their in­spi­ra­tions.

Be­ing among the premier bars in

San Fran­cisco, Whitechapel Cock­tail

Bar is one of the lead­ing lights of the craft cock­tails world. Famed for bold, ad­ven­tur­ous and un­apolo­getic cock­tails, Whitechapel Cock­tail Bar has swept up the awards since its in­cep­tion. Keli is dubbed the Gin Som­me­lier for her im­pres­sive reper­toire of mar­vel­lous gin cock­tails. An avid gin lover, Keli's knowl­edge of all as­pects of gin is a cul­mi­na­tion of a life­long pas­sion and ded­i­ca­tion. Guests of Nau­tilus

Bar en­joyed Keli's famed gin-based cre­ations. High­lights in­cluded the de­light­ful Nor­man Con­quest fea­tur­ing dry gin, ab­sinthe, sparkling wine and the be­witch­ing Au­drey Rose (dry gin, dry ver­mouth, Pey­chaud's Bit­ters). foursea­sons.com

Keli Rivers

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