FOUR CHEFS

Asia Dreams - - WHATS HAPPENING -

On the evening of 7th Oc­to­ber, The Westin Re­sort Nusa Dua, Bali hosted a unique culi­nary event filled with flavour and flair. Spon­sored by May­bank and Hunter Mo­tor­cy­cles Aus­tralia, the Master Chefs Din­ner brought to­gether four tal­ented chefs to cre­ate a set menu din­ner to re­mem­ber.

First in line was Ben Bullock, a for­mer Masterchef Aus­tralia 2017 con­tes­tant and a lawyer who cooks to chan­nel his cre­ativ­ity. To start off the evening, Ben served Be­dugul beet­root with lab­neh and toasted wal­nut. The main dishes were cour­tesy of Westin's own Ital­ian Chef de Cui­sine Alessan­dro Molini and famed chef Juna Rorim­pandey from Masterchef In­done­sia and Hell's Kitchen In­done­sia fame. A de­li­cious red snap­per dish with three cheeses, torched veg­eta­bles and saf­fron-lemon­grass sauce came from Juna, while Alex pre­pared Cor­nish hen be­tu­tustyle bal­lo­tine, with Ba­li­nese ground pro­vi­sions and rem­peyek crum­ble. Last but not least was Ben Unger­mann, the favourite run­ner-up of Masterchef Aus­tralia 2017, who served car­damom cof­fee ice cream, pump­kin three way and spec­u­laas.

The most unique thing about the event was that the chefs, along with the team, pre­pared their dishes on a long ta­ble on the stage, so that the din­ers could watch and en­joy the chefs' sto­ries too. The din­ner also fea­tured pre-din­ner cock­tail re­cep­tion, live en­ter­tain­ment, a chef jacket auction and lucky draw with great prizes. west­in­nu­sadu­a­bali.com

Masterchefs and The Westin Re­sort Nusa Dua, Bali culi­nary team

Juna Rorim­pandey

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