Asia Dreams - - WHATS HAPPENING -

An­daz Sin­ga­pore has proudly an­nounced the ap­point­ment of Vic­tor Marcato as the ho­tel's F&B op­er­a­tions di­rec­tor. He is re­spon­si­ble for the over­all plan­ning and de­vel­op­ment of all An­daz F&B out­lets, like Mr Stork, 665°F, Al­ley on 25, Pan­dan, the in-room din­ing and also the event ser­vices.

Vic­tor grad­u­ated from Hôtelière de Lau­sanne, Switzer­land in 2010, with a bach­e­lor's de­gree in hos­pi­tal­ity man­age­ment, be­fore start­ing his ca­reer in Hy­att as a cor­po­rate lead­er­ship trainee of F&B at the Grand Hy­att Doha. Vic­tor has un­der­taken many im­pres­sive stints with Hy­att Group, in­clud­ing Grissini at Grand Hy­att Hong Kong, Rocca Restau­rant & Lounge at Grand Hy­att Doha, and his most re­cent role as the as­sis­tant di­rec­tor of F&B at Grand Hy­att Hong Kong.

As An­daz Sin­ga­pore's F&B op­er­a­tions di­rec­tor, Vic­tor hopes to de­velop An­daz Sin­ga­pore as a des­ti­na­tion for unique drink­ing and din­ing ex­pe­ri­ences. “I am very ex­cited to be part of the pre­open­ing team that's launch­ing the first An­daz in South­east Asia,” says Vic­tor. “I can't wait to in­tro­duce the fresh and ex­cit­ing din­ing con­cepts that we have in store and to spice up the vi­brant and lively din­ing scene in the Bras Basah, Bugis district.” sin­ga­pore.an­daz.hy­att.com

Vic­tor Marcato

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