THE WESTIN JAKARTA

JELAJAH IN­DONE­SIA AT SEA­SONAL TASTES,

Asia Dreams - - WHAT'S HAPPENING -

Food­ies and con­nois­seurs of In­done­sian cui­sine alike will be de­lighted to know that The Westin Jakarta has launched its ex­cit­ing Jelajah In­done­sia series held at Sea­sonal Taste, its all-day din­ing restau­rant.

Ayo Makan, the first of the three-part series com­menced in the month of

Au­gust. It fea­tured a spe­cially cu­rated menu of mod­ern In­done­sian dishes, the fruit of col­lab­o­ra­tion be­tween the famed lo­cal culi­nary author­ity Chef Ragil Imam Wi­bowo of NUSA In­done­sian Gas­tron­omy and the tal­ented and in­ven­tive Chef Denny Boy Gu­nawan, The Westin Jakarta's Ex­ec­u­tive Sous Chef. The high­lights in­cluded unique dishes such as the beef­carv­ing bumbu rem­bige, twists of clas­sics such as the ayam tangkap Aceh, as well as won­der­fully play­ful sweets such as the bubur sum­sum brûlée. The full breadth of Chef Denny's in­ter­pre­ta­tion of pro­gres­sive Sun­danese cui­sine was show­cased in the dishes that guests en­joyed dur­ing lunch and din­ner services from 20th to

29th July. Honoured guests also en­joyed the ex­clu­sive Terang Bu­lan Gas­tron­omy on 20th July at Wayra rooftop at the breath­tak­ing level 67, pair­ing five lovely cour­ses with the mag­nif­i­cent full moon.

Read­ers who missed the first part of the Jelajah In­done­sia series need not fear as the sec­ond part of the series – Street Food Mas­ter – will be held in Septem­ber, show­cas­ing In­done­sia's most leg­endary street food ven­dors. The series will con­clude in Novem­ber with Lo­cal Ar­ti­sans, in­clud­ing In­done­sia's finest choco­late mak­ers and cof­fee roast­ers. westin.com

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