Gulai Ikan

2019-02-01 -

INGREDIENTS

• 500g red snapper

• 20g red chilli

• 3g lime leaf

• 20g lemongrass

• 100g torch ginger

• 3g salt

• 3g sugar

• 100g red tomatoes

• 10g small leeks

• 50ml cooking oil

• 300g coconut milk

• 100g large red chilli

METHOD

1. Clean the fish thoroughly, ensuring the stomach is also washed well.

2. Cut the fish into 3 or 4 pieces and fry until semi-cooked.

3. Separately, fry the spices and blend until smooth.

4. Add coconut milk to spices and simmer.

5. Add the semi-cooked fish to the spices and simmer gently for 10 to 15 minutes.

6. Keeping the fish pieces whole, carefully move to a serving plate. Pour over the sauce and sprinkle with chopped fried shallots.