Bali & Beyond - - SEE & SEEN -

Lo­cated at As­mara Gazebo, the cliff-top lawn over­look­ing the In­dian Ocean with the twin­kling stars above, AYANA Re­sort and Spa Bali held a five-course din­ner that in­dulged guests with Foie Gras and Mango, Grilled Ki­wami Beef and more. Each dish was also paired beau­ti­fully with France’s award-win­ning wine, Lavau.

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