Beautiful Bali - - Dining -

What if your favourite Sun­day brunch was avail­able ev­ery day of the week? At Boneka, The St. Regis Bali Re­sort’s sig­na­ture restau­rant, each day fea­tures an ex­cep­tional and unique St. Regis Buf­fet that of­fers a cap­ti­vat­ing in­ter­na­tional se­lec­tion of fresh, sea­son-driven cui­sine. From break­fast and brunch to din­ner, in­dulge in tan­ta­lis­ing flavours from au­then­tic recipes while en­joy­ing the restau­rant’s spec­tac­u­lar views. Savour morn­ing del­i­ca­cies from both the buf­fet and á la carte menu in­clud­ing suc­cu­lent straw­ber­ries, freshly shucked oys­ters, lob­ster omelettes and spe­cial cre­ations by the chefs brought to your ta­ble. En­joy a din­ner buf­fet show­cas­ing earthly de­lights from Wagyu beef steak and foie gras to a deca­dent Val­rhona choco­late foun­tain. Boneka’s dé­cor is artis­tic in ev­ery de­tail, of­fer­ing the pin­na­cle of be­spoke ser­vice. Savour a glass of wine on your own or bring a group of friends for a mem­o­rable oc­ca­sion.

The St. Regis Bali Re­sort Kawasan Pari­wisata Nusa Dua Lot S6 Nusa Dua, Bali 80363, In­done­sia T: (+62) 361 3006 782 E: boneka.bali@streg­is­ www.streg­is­

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.