DIN­ING AT THE EDGE

Beautiful Bali - - Dining -

The edge culi­nary team, in line with the mis­sion of The edge vil­las, aims to of­fer all their guests a “sublime taste of life on the edge”. The ex­ec­u­tive chef and team will meet and greet you at your con­ve­nience and will of­fer you a per­son­alised, tai­lor-made gourmet se­lec­tion, whether a pri­vate seafood bar­be­cue, de­lec­ta­ble sun­set af­ter­noon tea, or one of their show-stop­ping set menu din­ners. For villa guests, break­fast is not only in­cluded, but is per­son­ally pre­pared by a ded­i­cated but­ler and served at the lo­ca­tion of the guests’ choice. In ad­di­tion to a wide se­lec­tion of á la carte dishes, from lo­cal spe­cial­ties with a twist and Pan-Asian favourites, you’ll find an ir­re­sistible of­fer­ing of home­made desserts to end the evening on a sweet note. Boast­ing an ex­ten­sive wine cel­lar with over 200 vin­tage se­lec­tions, food and wine pair­ing is mas­ter­fully or­ches­trated.

The Edge Jalan Pura Goa Lem­peh Ban­jar Di­nas Kan­gin Pe­catu, Uluwatu, Bali 80364, In­done­sia T: (+62) 361 8470 700 E: in­touch@edge.mesa­ho­tel­san­dresorts.com www.mesa­ho­tel­san­dresorts.com/theedge

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