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Located at the heart of Central Jakarta, in the Senopati area to be precise,

( Jl. Kertanegara No. 64, Jakarta;

+62 817 491 8868) offers a range of entremets (whole cakes), petit gateau (individual sliced cakes) and freshly baked French pastries. Inspired by the French word “exquise” which means possessing qualities of unusual delicacy and fine craftsmanship, Exquise Patisserie specializes in a mousse cake called Pierre—a flourless Belgian dark chocolate mousse sponge cake with passion fruit curd and hazelnut praline crisp inside—and Emilie—a mango mousse cake with coconut dacquoise, layered with vanilla Chantilly cream, Dulce de Leche and ginger mango marmalade. And if you’re looking for something really special, you also can order your very own custom-made cake.