Epicure (Indonesia) - - EPICURE NEWS -

the World Gourmet sum­mit is back to tempt palates with more gas­tro­nomic de­lights from across the globe. ir­ish chef Kevin thorn­ton shares about lesser-known in­gre­di­ents, such as the bog oak and pep­per dulse (res sea­weed) through his seven-course din­ner, What’s KOOKING Kevin thorn­ton, on 20 april ($248) at dolce Vita Restau­rant. take a trip through Si­cily with pa­trizia di Benedetto of one Miche­lin-starred Bye Bye Blues. She will join

Lino Sauro at gat­topardo Ris­torante di Mare for a Four Hands din­ner, See-food ital­ian, on 21 april ($188), dur­ing which they will take turns to show­case the re­gion’s boun­teous ocean catch. think Rosso di Mazara (Si­cil­ian red prawns carpac­cio) and Ca­vatelli (squid ink pasta), topped with a rich sea urchin mousse.

a six-course pair­ing din­ner menu awaits at Xin Cui­sine ($128) on 13 april. Clas­sic Can­tonese de­lights, like the Braised noo­dle with Lob­ster and Black Bean Cod with Su­pe­rior Light Soya

Sauce, are com­ple­mented by wines from Ka­puka and Kat­nook Founder’s es­tates. Whisky afi­ciona­dos, on the other hand, will en­joy the five-course auchen­toshan Whisky din­ner ($138) over at peach Blos­soms, fea­tur­ing five ex­pres­sions, in­clud­ing the prized auchen­toshan 21 Years Old, on 7 april.

aspir­ing cooks can head to the Miele ex­pe­ri­ence Cen­tre for a series of master­classes. Malaysian chef James Won of en­fin by James Won will con­duct a masterclass and lun­cheon on 17 april ($128). Savour his take on haute cui­sine in de­lec­ta­ble plates like the Sam­bal Olek a la en­fin, pep­per­mint tea Brined Lamb Loin as well as a suc­cu­lent Lob­ster tail with Crab and Burnt Co­conut Risotto. 2 to 29 april. world­gourmet­sum­mit.com

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