THAI CHEN­DOL ‘Lod CHONG TANG THAI’

Epicure (Indonesia) - - HOMETOWN HEIRLOOMS -

Serves 2 Prep time 10 min­utes Cook time 2 min­utes ½ cup co­conut milk

1/4 cup palm sugar 100g chen­dol noo­dles 50g can­taloupe, diced

• Mix co­conut milk and palm sugar to de­sired sweet­ness.

• spoon chen­dol into a bowl, add co­conut sugar mix­ture and top with can­taloupe.

Serax Ser­gio Her­man bread plate and bowl, Q In­dus­tries.

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