SPICY CHICKEN SOUP WITH WIN­TER MELON ‘GANG GAI Si FAG’

Epicure (Indonesia) - - HOMETOWN HEIRLOOMS -

Serves 2 Prep time 10 min­utes Cook time 10 min­utes

chilli paste

1 stick of lemon­grass, thinly sliced 15g fresh chilli, chopped

20g shal­lot, chopped

• pound all in­gre­di­ents to­gether us­ing a mor­tar and pes­tle for a few min­utes to form a paste. set aside.

chicken broth

100g chicken breast with bone, diced

1 tbsp fish sauce

1 cup chicken stock

150g win­ter melon, diced salt and pep­per, to taste

• In a large pot, toss the chicken breast with the chilli paste till evenly coated.

• Add fish sauce and chicken soup. Boil for 5 min­utes.

• Add win­ter melon and boil for another 3 min­utes.

• Ad­just sea­son­ing as re­quired.

gar­nish

basil leaves spring onion, chopped long red chill­ies

• spoon soup into a bowl and gar­nish with basil leaves, spring onions and chill­ies. serve.

Serax Ser­gio Her­man, bowl and deep plate, Q In­dus­tries.

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