Epicure (Indonesia) - - BEST OF INDONESIA -

soju was made es­pe­cially for roy­alty, from the late goryeo pe­riod (918 to 1392 ad). adapted from the mon­go­lians’ dis­til­la­tion process, the al­co­hol con­tent ranges from as low as 13.5% to as high as 41%, which makes it very di­verse and great for dif­fer­ent oc­ca­sions while still get­ting the flavour of the grains used.

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