Bok­bunja-ju

Epicure (Indonesia) - - BEST OF INDONESIA -

in the past, rasp­berry wine was only drunk by the no­bles and up­per class. made by fer­ment­ing berries with wa­ter, the pop­u­lar fruit wine boasts a myr­iad health ben­e­fits, such as im­prov­ing one’s im­mune sys­tem and com­plex­ion. bok­bunja-ju can also be drunk on its own as a dessert wine and is best paired with grilled seafood.

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