GLOBETROTTING EPICURE

New openings in London and Las Vegas

Four Seasons Kuala Lumpur has gotten the Malaysian capital abuzz with six F&B concepts. Hong Kong native Jimmy Wong helms Yun House as executive chef, where he translates Cantonese classics into delectable plates befitting the restaurant’s modish interiors. Hotel executive chef Junious Dickerson keeps busy at buffet spot CURATE, the all-day dining rooftop Pool Bar & Grill, dessert salon Decadent by Four Seasons, and The Lounge.

For the bibulous, there’s Bar Trigona. A collaboration between the hotel and Proof & Co., the Manhattan-inspired bar will be led by award-winning head bartender Ashish Sharma (formerly from AER). Sharma showcases the abundance and versatility of Malaysian produce, such as Dino’s Trigona Honey Farm in Negeri Sembilan and tea from Cameron Highlands, in his tipples. 145, Jalan Ampang, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.

Tel: +60 3 2026 5085