Angostura's global brand ambassador, Ray Letoya, has the perfect sense of bitter(s) and sweet in this twist on an Old Fashioned.
Old Flame
2 dashes Angostura orange bitters
2 dashes Angostura aromatic bitters
Ximénez Sherry
45ml Angostura 1824 rum 15ml chilli infused Pedro piece of dark chocolate, garnish
• Place one large piece of in a rocks glass. Apply dashes of both bitters followed by sherry then the Angostura 1824 rum. This rum is chosen for its raisin, smoke and bitters profile.
• Stir cocktail with a chopstick and garnish.