2018 DINING IN THE CITY

Enjoy delectable dining offers at the following restaurants and bars, exclusively for CIMB Credit Cardmembers.

PACIFIC MARKETPLACE Lobby, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240

A gourmet grocery and cafe within Pan Pacific Singapore, Pacific Marketplace serves delectable dishes such as Pacific Lobster Laksa, a Peranakan spicy noodle soup brimming with fish cakes, hardboiled egg and a succulent half-poached Boston Lobster, and Rickshaw Noodles that’s topped generously with soy-simmered pork belly slices, softboiled egg and silverfish. There are also Peranakan and English Afternoon Tea on weekdays. Served in a tiffin carrier, it includes a selection of bites, such as Mutton Rendang Sandwich and Yam Talam. The scones also get the Nyonya treatment with Hainanese kaya and pineapple jam. Not to be missed is a line of pastries at the Patisserie, including the signature Gula Melaka Pandan Chiffon Cake. 10%* total bill

CHATTERBOX Level 5, Mandarin Orchard Singapore Singapore, 333 Orchard Road. Tel: 6831 6291

The home of the legendary Mandarin Chicken Rice, Chatterbox has been winning crowds – locals and tourists alike – with its elevated rendition of the local dish since 1971. Their gourmet take on hawker fare, include Abalone Kolo Mee, King Prawn Fried Hokkien Noodles and Chatterbox Lobster Laksa. The latter consists of a whole Boston lobster in a mouth-watering coconut gravy that’s best followed by their signature dessert, homemade coconut ice cream in a young coconut shell. 15%* off total food bill

WINESTONE #01-09, Mercure Singapore On Stevens, 30 Stevens Road. Tel: 6491 6100

Winestone lays out a feast of Mediterranean and modern European cuisine with one aim in mind – to go along with their extensive list of wines. Most popular is the Winestone Express Platter for 1, which comes teeming with wine-pairing essentials such as Jamon Iberico De Cebo and Tomme de Savoie, but guests can also fill up on succulent slivers of Natural Pasture-fed MS2 Ribeye or squid in the tomato-based Cataplana. Consult the sommelier for the ideal pairing, be it an organic Chateau De Valois Pomerol from Bordeaux or Veneto’s Allegrini Amarone della Valpolicella Classico DOCG. 15%* off total bill

AKIRA BACK Level B1M, JW Marriott Hotel Singapore South Beach, 30 Beach Road. Tel: 6818 1914

If you’re looking for a Japanese dining experience peppered with Korean accents, make a reservation at Akira Back’s namesake restaurant within the swanky JW Marriott Hotel Singapore South Beach. The award-winning chef presents his crowd favourites like Tuna Pizza, 48 ‘Hour’ Tajima Short Rib, and Grilled Alaskan King Crab with tobiko-laced ‘Dynamite’ sauce. Lunch and dinner omakase are available daily. Akira Back has recently launched an eight-course weekend brunch featuring his signatures, which go well with the fruity aroma of Akira Back Daiginjo 15 Years, an exclusive sake brewed by respected fifth-generation Nanbu Bijin Brewery. 10%* off A Japanese Affair Weekend Brunch (available on Saturdays and Sundays, from 12pm to 2.30pm)

SE7ENTH Oakwood Premier OUE Singapore, Level 7 (6 Shenton Way, OUE Downtown 1). Tel: 6812 6050

SE7ENTH is nestled amidst the lush interiors of serviced apartment Oakwood Premier OUE Singapore, where executive chef Dickson Fung serves contemporary fare including signatures like Chilli Crab Pasta and Wagyu Beef Burger with Pan-fried Foie Gras. The Executive Set Lunch is ideal for busy executives and it includes a main course with free-flow appetisers and access to a fresh salad bar. A prix fix three-course deluxe set dinner is also available. Dine on delectable dishes amidst a luxurious environment; perfect for your next intimate gathering or business meeting. 17%* off a la carte menu off lunch and dinner (daily)

TEA LOUNGE Lobby, Regent Singapore, A Four Seasons Hotel, 1 Cuscaden Road. Tel: 6725 3246

Set within a contemporary colonial garden, the Tea Lounge is the quintessential address when it comes to an afternoon tea indulgence. In a nod to Singapore’s multi-cultural roots, it has launched a weekday threetier afternoon tea set, Majulah Singapura. Think Beef Rendang Tartlet, Nyonya Mango and Crab Salad or a Gula Melaka Cream Puff to go along with selected tea blends or a Manhattan-inspired tea cocktail. Weekends see more local delights in a buffet setting. Guests can fill up on Singapura Style Salted Egg-crusted Wagyu Rump and Singapore Rojak Salad, with a frothy Teh Lounge Tarik. 15%* off total bill

XI YAN PRIVATE DINING 2nd floor, 38A Craig Road. Tel: 6220 3546

Founder of Xi Yan Group, Jacky Yu has been instrumental to the numerous accolades received by Xi Yan Private Dining since it opened in 2005. The Hong Kong celebrity chef continues to populate his menu of over 200 dishes with new inimitable plates regularly. Recent highlights include the Salivating Chicken with Century Eggs and Konnyaku Noodles – his interpretation of a Sichuan favourite –, the intricate Pagoda Dongpo Pork Belly and Kagoshima Wagyu Beef that’s served with mint and sesame sauces. 10%* off Chef's S$78 lunch and S$88 dinner menu onwards (minimum of four guests/table). Terms apply. 10%* off food bill for exclusive corporate, private or wedding function/event bookings (minimum spending of S$3,500) and comes with complimentary fresh cut-flower displays, use of AV facilities & wedding decorations, if needed.

SONG OF INDIA 33 Scotts Road. Tel: 6836 0055

With a location along Scotts Road, the one Michelin-starred Song of India isn’t your typical Indian restaurant. That’s evident in the menu with specialities like the Kashmiri Lamb Chop Wazwan, slow-cooked in Kashmiri Wazwan style. The spiced Lucknavi curry in the vegetarian dish of Subz Mile Jule Kofta shines as well. The restaurant’s wine list impresses with the likes of Côte de Beaune Joseph Drouhin Meursault Villages 2009. 10%* total bill

THE LINE Lower Lobby, Tower Wing, Shangri-la Hotel Singapore, 22 Orange Grove Road. Tel: 6213 4275

A reverie of an all-day buffet restaurant, The Line is complete with 16 theatre kitchens showcasing various cooking styles, a sprawling, modern space conceptualised by acclaimed Adam D. Tihany and a themed menu every day of the week. Wagyu aficionados will enjoy Wednesdays’ Mad for Wagyu selection, which includes Braised Wagyu Short Ribs and Wagyu Prime Rib, while the Sunday Champagne Brunch entices with free-flow Veuve Clicquot to go along with their lavish spread of pastries, tarts, kuehs and ice creams. 10%* total bill

PEACH GARDEN peachgarden.com.sg

Be it fine dining or casual style you can taste authentic Chinese cuisine at any of Peach Garden’s seven outlets. Located across the island, the award-winning restaurant group continues to remain a household name courtesy of classics, such as the Deep-fried Prawns with Wasabi and Roasted Peking Duck. Each Peach Garden outlet offers different menus to cater to a variety of guests. 15%* off food bill with a minimum spend of S$50