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One of the most anticipated restaurant transformations in the world of wellness cuisine this year, Emerald Room at Chiva-som returns with cuisine director Paisarn Cheewinsiriwa at the helm. While still awash in a vibrant green (from which it got its name), the improved space sees a more open and contemporary setting with Thai elements.
Cheewinsiriwa, who joined the group in 2003, integrates his background in Thai and European cooking with an emphasis on nutrition. Many of his immaculate dishes often showcase produce from the resort’s organic garden as well as the plenteous meats and seafood of the region. Expect to see your favourite dishes, such as Eggs Benedict and Raw Chocolate Mousse, presented anew. Cheewinsiriwa can provide customised menus to cater to different dietary needs and health goals. Chiva-som International Health Resorts, 73/4 Petchkasem Road, Hua Hin, Prachuap Khiri Khan 77110, Thailand. Tel: +66 32 536 536