Epicure (Indonesia) - - CELLAR CHOICE -

Such is the clout of At­las that it is the first in the world to work with Piper-hei­d­se­ick on the Essen­tiel in­dus­try pro­gramme. Ex-at­las som­me­lier Ma­son Ng and cur­rent head som­me­lier Lu­cas Liu met with ex-chef de cave Séver­ine Fr­erson to taste and se­lect the fi­nal blend. This first run of 2,500 bot­tles holds crisp but not overly ag­gres­sive notes of Meyer lemon, fresh red ap­ple, white jas­mine, crushed al­mond and the savoury ac­cents of porcini mush­room. $25 by glass, $150 per bot­tle (dine in) at At­las

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