Sparkling wines are not fined, and would usually be a safe vegan choice. This fresh, boutique Glera from Veneto goes the extra mile to adhere to organic and biodynamic principles for additional peace of mind.
Tasi means hush in Venetian slang, and the focus here is on its delicate nose of white flowers and fine structure, thanks to 20 days on lees after fermentation. With a dry finish, it’s suitable to drink now, on its own and with dim sum or raw seafood.
$40 from baccowines.com