EPICURE NEWS

Epicure (Indonesia) - - CONTENTS -

V-ZUG flag­ship show­room and must-have ve­gan cook­books

We’re lov­ing the newly re­vamped Or­chard Cafe, an all-day din­ing restau­rant that serves a much wider se­lec­tion of lo­cal and in­ter­na­tional treats than be­fore.

Think Euro­pean cheeses and char­cu­terie, a tem­per­a­ture-con­trolled Seafood Room and Oys­ter Shuck­ing sta­tion, a Ver­ti­cal Salad Bar as well as a Char­coal Grill sta­tion teem­ing with hand­some cuts, such as the tom­a­hawk steak. For those who can’t do without carbs, there’s a Noo­dle Bar dish­ing the ho­tel’s sig­na­ture seafood laksa, and freshly baked truf­fle pizza from the Pizza Oven. What’s a meal without dessert? Be­sides ice cream sand­wiches, Ny­onya kuehs and waf­fles and crepes made à la minute, the Dessert Show­case’s most im­pres­sive fea­ture is the pan­ning ma­chine that coats freshly roasted nuts in a choco­late dust. From $58/per­son (lunch), from $78/per­son (din­ner). Or­chard Ho­tel, 442 Or­chard Road. Tel: 6739 6565

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