Spring Plate with fer­mented cashew cheese

Epicure (Indonesia) - - ENTERTAINING & TRAVEL -

Serves 2 Prep time 48 hours fer­men­ta­tion + 45 min­utes Cook time 1 hour

cashew nut cheese

1kg cashew nuts, toasted 2g salt

6.6g honey

» Soak nuts overnight in wa­ter

» Blend nuts with salt and leave them overnight cov­ered with cloth

» Once done, re­move the top layer and dis­card. Fold the honey in with the re­main­ing layer.

to assem­ble

1 baby spring onion, charred

1 pearl white onion, pick­led

1 red radish, sliced fresh snap peas, halved

50g broc­coli cous­cous (avail­able from iherb.com)

1 heirloom tomato con­fit

1 baby car­rot, yel­low, sliced

1 baby car­rot, pur­ple, sliced

5 pieces of red vein leaves

3 pieces of nas­tur­tium ed­i­ble flow­ers

5 pieces of spinach leaves, picked 3 pieces of red en­dives

3 ox­alis wood sor­rel, green (avail­able from Ed­i­ble Gar­den City)

» Assem­ble ac­cord­ing to pic­ture on page 73.

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