One Michelin-starred Restaurant JAG tantalises taste buds with its new menu.
Some of the most enthralling summer ingredients can be found on the gastro plates by French fine dining Restaurant JAG. Chef-owner Jeremy Gillon has a penchant for using herbs from France to enhance his dishes like the Agastache, Flat Beans, Summer Truffle. Blanched flat beans are held together with a dainty chive knot, placed on aromatic parsley garlic butter and finished with black truffle shavings.
Other ingredients on Restaurant JAG’S summer menu includes cherry tomatoes and Normandy mussels and flat bean. Another dish is the Surreau Cherry Tomatoes, Pike Eggs, a nod to the zero-waste movement. The luscious French tomatoes with its naturally vibrant hues of red, yellow and orange, crowned with golden pike eggs, are turned into a confit and pickled.
Another highlight is the Auberpine Rice Cake, Coconut Water and Curry Cracker, Normandy Mussel. The juicy Normandy marinières mussels are cooked in white wine, auberpine herbs and parsley. The mussels are laid out on a crunchy rice-cake cracker flavoured with coconut water and a dash of Indian curry powder. The Three Expressions Lunch and the Five Expressions Dinner are priced at $58 and $108 per person e respectively.
76 Duxton Road. Tel: 3138 8477